Baracoa, Birthplace of cacao in Cuba is a book that needed to be written. This is because it deals with an autochthonous product whose relevance has not been sufficiently made known. It also delves deeply into the characteristics that set Baracoa apart as a city in Cuba and perhaps even in all of Latin [...]

Baracoa, cuna del cacao de Cuba es un libro necesario. Lo es porque aborda un producto autóctono cuya relevancia no ha sido suficientemente difundida, y porque profundiza en las características que distinguen a Baracoa como la ciudad de Cuba, y quizás una de las de América Latina y el Caribe, donde ha incidido con mayor [...]